Appetizers

Smoked Shrimp and Lobster Cake
Carolina slaw, spicy remoulade

Italian Sausage Stuffed Mushrooms
smoked tomato sauce, parmesan cheese

Lobster Bisque
lobster, sherry, cream

Crispy Goat Cheese and Prosciutto
roasted garlic, baguette crackers, sweet-balsamic shallots

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Salads

Mixed Greens
caramelized apples, champagne vinaigrette, walnuts, blue cheese

Baby Arugula
almonds, roasted red peppers, goat cheese, balsamic vinaigrette

Chopped Romaine
cucumbers, egg, bacon, croutons, grape tomatoes, Caesar dressing

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Entrees

Roasted Filet Mignon
fingerling potatoes, port-wine demi glace

Niman Ranch Pork Chop
low country hoppin jon rice', pork demi glace

Spice Grilled 16oz Ribeye
house steak sauce, roasted red potatoes

NC Flounder
Carolina Gold "dirty" rice middlins, citrus herb buerre blanc

Crab Stuffed Lobster Tails
roasted asparagus, sour cream mashed potatoes

Blackened Scottish Salmon
lump crab, béarnaise, roasted grape tomato risotto

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Desserts

Mom's Cheesecake
Chocolate torte with chocolate ganache
Berry cobbler with vanilla ice cream
Mom's Chocolate Cheesecake

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As we have done the last few years, we will greatly reduce the number of available reservations, while varying the menu selections for the night. We will offer items that are available only on Valentine's Day — our regular menu is given a rest and will not be available.

The price of the menu is $60 per person, food only. Please make plans early as space will be limited. Our reservations begin at 5 pm. Please note: our Valentine's Day menu is subject to change due to availaibility of product and discretion of chef.

We look forward to seeing you soon!