Private Dining Catering Menus:  Lunch  |  Dinner

Salads & Entrees  •  Sandwiches

Herb Encrusted Goat Cheese Salad - $8
crisp apple, mixed green salad, thyme croutons, balsamic vinaigrette
add chicken -4 salmon -10

Grilled Chicken and Risotto - $14
herb chicken, vegetable risotto, poblano pepper sauce

Sauteed Chicken Madeira - $13
mashed potatoes, madeira mushroom sauce

Shrimp & Grits - $15
shrimp, crab, andouille sausage, cajun buerre blanc

Roasted Verlasso Salmon - $18
seasonal vegetables, lemon vinaigrette

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