French Onion Soup 6-
roasted shallots, Vidalia & Spanish
onions topped with melted gruyere
The Classic Cocktail 11-
jumbo shrimp, horseradish
cocktail sauce
Steamed Mussels 9-
Prince Edward Island mussels, roasted
garlic, roma tomatoes, white wine
Beef Tenderloin Carpaccio 10-
shaved fennel, arugula, basil oil
Maryland Lump Crab Cake 9-
jumbo lump crab pan sautéed,
roasted pecan remoulade
Cajun Barbecue Shrimp 11-
roasted garlic, cajun butter |
|
Low Country Crab Dip 11-
jumbo lump crab warmed with a rich
blend of parmesan and jack cheeses
Grilled Local Eggplant 7-
Pico de gallo, queso fresca
Five Spice Seared Tuna 10-
Jicama-daikon slaw, crispy
wontons wasabi aioli
Goat Cheese & Roasted Garlic 7-
tomato chutney, pita bread
Thai Crispy Calamari 11-
calamari fillet strips
Thai peanut glaze, wasabi aioli
Blackened Tenderloin 10-
filet medallions, Grand Marnier sauce |
The Classic 5-
crisp romaine, sourdough croutons, shaved parmesan, our caesar dressing
Dressler Chopped Salad 5-
artichoke hearts, salami, chick peas, Kalamata olives, tomatoes, pine nuts, provolone, arugula champagne vinaigrette
|
|
The Wedgie 5-
apple wood smoked bacon,
Maytag blue cheese
G’s House 5-
mesclun greens, caramelized onions,
apples, sugared walnuts, goat cheese,
our own balsamic vinaigrette
|
