Maryland Lump Crab Cakes 25-
three jumbo lump cakes pan sautéed
roasted pecan remoulade
Herb Grilled Mahi Mahi 24-
parmesan risotto, herb infused jus
leek and tomato confit
Tuna Seared to Perfection 23-
sashimi grade, brushed with a ginger glaze warm Thai peanut slaw, sesame rice cake
Herb-Citrus Grilled Salmon 18-
caramelized three onion risotto
sautéed asparagus
Just for the Halibut 26-
lump crab, roasted red peppers,
spinach, chive potato cake,
sun dried tomato buerre blanc
Sautéed Grouper 26-
roasted mushroom risotto,
citrus buerre blanc
Wine Country Shrimp 18-
grape tomatoes, capers, kalamata olives, artichoke hearts, garlic, angel hair pasta
Chicken and Sausage Pasta 15-
penne, Italian sausage
Tomatoes, basil, madeira
Grilled Organic Chicken 15-
hot potato salad, haricot verts, grape tomatoes, champagne vinaigrette |
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Rack of Lamb 27-
crusted with whole grain mustard
roasted garlic mashed potatoes
The Imperial 29-
6 oz. tenderloin, crab stuffed jumbo shrimp béarnaise sauce, garlic mashed potatoes
Filet Bordelaise 8 oz. 26-
roasted shallot-red wine demi-glace
roasted garlic mashed potatoes
New York au Poivre 14 oz. 28-
pepper crusted, classic au Poivre sauce roasted garlic mashed potatoes
Pan Blackened Ribeye 16 oz. 27-
Grand Marnier sauce
roasted garlic mashed potatoes
Lobster Tail 35-
two 7 oz. cold water tail,
farmers market pan stew
Grilled Niman Ranch Pork Chop 22-
shoe string potatoes
balsamic-bacon demi glace
Surf and Turf Mkt. Price
8 oz. filet, 7 oz. cold water lobster tail
roasted garlic mashed potatoes, asparagus
Pan Seared Diver Scallops 26-
creamy parmesan yellow grits
roasted tomato vinaigrette |
