Valentine's Day Menu

Appetizers

Pan Seared Diver Scallops
lobster maque choux

Free-Range Lamb Chops
tomato chutney

Crab Stuffed Mushroom Caps
parmesan cream

 

Salads

Baby Arugula
pear, blue cheese crumbles, walnuts
champagne vinaigrette

Whole Leaf Romaine
balsamic-caesar and parmesan cheese croutons

 

Entrees

Kona Coffee Encrusted Beef Tenderloin
roasted fingerling potatoes
button and oyster mushrooms
Dressler's steak sauce

8 oz Stuffed Cold-Water Lobster Tail
asparagus, Au Gratin potatoes

Pan Seared Mahi
lobster mashed potatoes, grilled asparagus,
blood orange buerre blanc

Organic Chicken
red onion marmalade,
topped with brussel sprouts braised with pork belly

 

Desserts

Mom's Cheesecake

Mom's Carrot Cake

Chef's Chocolate Creation

 

As we have done the last couple of years, we will greatly reduce the number of available reservations, while varying the menu selections for the night. Chef Scott will offer items that are available only on Valentine's Day--our regular menu is given a rest and will not be available.

The price of the menu is $60 per person, food only. Please make plans early as space will be limited.  Our reservations begin at 4 pm.

We look forward to seeing you soon!!