Blackened Heart of Ribeye   $33
fingerling potatoes, herb blue cheese butter

Sauteed Salmon   $29
sustainably farmed Verlasso salmon, leek fondue, roasted potatoes, green chili relish

Just for the Halibut   $35
lump crab, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc

Maryland Lump Crab Cakes   $26
two jumbo lump cakes, pan sautéed, roasted red pepper aioli

Prime Bone-In KC Strip   $38
mashed potatoes, au poivre sauce

Rack of Lamb   $39
crusted with whole grain mustard, mashed potatoes, demi glace

Springer Mountain Farms Chicken   $22
french breast, broccolini, mashed potatoes, pan jus

Fresh Catch of the Day   $
market price

Pan Seared Mahi   $27
charred cauliflower risotto, herb pesto

Heritage Farm Pork Chop   $
butternut squash, roasted poblano, herb brown butter, fried garlic

Sauteed NC Trout   $22
gnocchi, brussel sprouts, walnut parsley pistou

8oz Filet Mignon   $36
a la carte

16oz Prime Hand Cut Ribeye   $36
a la carte

Pan Seared Scallops   $33
butternut squash, roasted poblano, herb brown butter, fried garlic

Braised Short Rib   $
mashed potatoes, port wine reduction

Seared Tuna   $
sesame rice cake, peanut sauce