Blackened Heart of Ribeye   $33
fingerling potatoes, herb blue cheese butter

Sauteed Salmon   $29
sustainably farmed Verlasso salmon, crab parmesan risotto, chipotle mango glaze

Filet Mignon- 9 oz.   $40
roasted mushroom demi glace, mashed potatoes

Filet Mignon- 6 oz.   $35
roasted mushroom demi glace, mashed potatoes

Just for the Halibut   $35
lump crab, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc

Maryland Lump Crab Cakes   $26
two jumbo lump cakes, pan sautéed, toasted pecan remoulade

Prime Bone-In KC Strip   $40
mashed potatoes, au poivre sauce

Rack of Lamb   $36
crusted with whole grain mustard, mashed potatoes, demi glace

Shrimp & Grits   $24
shrimp, crab, andouille sausage, cajun beurre blanc

Seared Tuna   $33
sashimi grade, ginger glaze, thai peanut slaw, sesame rice cake

Springer Mountain Farms Chicken   $22
ricotta dumplings, baby carrots, mushrooms, pancetta, lemon basil pan sauce

Shrimp and Lobster Linguini   $29
roasted grape tomatoes, parmesan cream

Heritage Farms Pork Chop   $29
sweet potato, collard greens, bourbon black cherry marmalade

Braised Beef Short Rib   $25
mashed potatoes port wine reduction sauce

Lobster Tails   $46
two cold water tails, mashed potatoes

Fresh Catch of the Day   $
market price