
Birkdale {Dinner Only}
Appetizers • Salads • Entrées • Sides • Sweet Treats • Wines
Blackened Heart of Ribeye $33
fingerling potatoes, herb blue cheese butter
Sauteed Salmon $29
sustainably farmed Verlasso salmon, leek fondue, roasted potatoes, green chili relish
Just for the Halibut $35
lump crab, roasted red peppers,
spinach, potato cake,
sun dried tomato beurre blanc
Maryland Lump Crab Cakes $26
two jumbo lump cakes, pan sautéed, roasted red pepper aioli
Prime Bone-In KC Strip $38
mashed potatoes, au poivre sauce
Rack of Lamb $39
crusted with whole grain mustard, mashed potatoes, demi glace
Springer Mountain Farms Chicken $22
french breast, broccolini, mashed potatoes, pan jus
Fresh Catch of the Day $
market price
Pan Seared Mahi $27
charred cauliflower risotto, herb pesto
Heritage Farm Pork Loin $24
winter squash, apple butter
Sauteed NC Trout $22
gnocchi, brussel sprouts, walnut parsley pistou
8oz Filet Mignon $36
a la carte
8oz Prime 40 Day Aged Sirloin $26
a la carte
16oz Prime Hand Cut Ribeye $36
a la carte
24oz Porterhouse $49
a la carte
Pan Seared Scallops $33
butternut squash, roasted poblano, herb brown butter, fried garlic