Birkdale {Dinner Only}

Appetizers  •  Salads  •  Entrées  •  Sides  •  Sweet Treats  •  Wines

French Onion Soup   $7
caramelized onions, beef broth, topped with melted gruyere

Thai Peanut Calamari   $12
calamari fillet strips, wasabi aioli

Low Country Crab Dip   $14
jumbo lump crab, warmed with a rich blend of parmesan and jack cheeses

New Orleans Style Shrimp   $11
cajun beurre blanc, baguette

Fried Oysters   $9
sweet and sour slaw, fish camp tarter sauce

Brasstown Steak Sliders   $12
NC beef, horseradish sauce, caramelized onions

Seared Rare Ahi Tuna    $12
ponzu, ginger, wasabi aioli, seaweed salad

Baked Pimento Cheese   $10
tomato jam, crispy ham, baguette

Goat Cheese & Roasted Garlic   $11
grilled pita, tomato chutney

Sauteed PEI Mussels   $12
roasted tomatoes, garlic, herbs, white wine

Charcuterie & Cheese Board   $13
daily selection of cured meat and cheese

Sauteed Gnocchi   $10
prosciutto, green apple, blue cheese cream, scallion

Lump Crab Cake   $12
toasted pecan remoulade

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